As many of you know we have desperately needed a kitchen since all the cookies for each project are baked in El Naranjal. We now have pictures of the finished project and the happy faces! This project will not only be for Cookie Project use but can also be used by the Renacer Mission Church in the village. We thank First Baptist Church Anderson, TX  mission team for the construction of the building. We had a local cabinet maker hand make the beautiful cabinets. Thanks to Keila and Mario for  shopping for deals for the appliances. We will be going in December and will see if there are more items needed. We will still be baking in the wood oven because of economic reasons but this will give us so much more room and sanitation for our cooks and distributors.

We still are planning to build an educational building for training of children and adults. Please pray with us that God will open doors for His honor and glory!  Thank you for your prayers and support for the on going work of the Lord in Honduras!

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For all who have asked for the Super Cookie Recipe by Dr. Brenner from


  • MAMA Super Cookies Yield 48 Cookies




    1. Sugar

    1 cup (240cc)


    2. Liquid eggs

    4 Large eggs (~ 240ml)


    3. Oil (E.g.: Canola)

    1 1⁄4 cups (300ml)


    4. Molasses

    1⁄2 cup (120ml)


    5. Vanilla

    2 teaspoons (10ml)


    6. Baking Soda (Sodium Bicarbonate)

    1 teaspoon (5cc)


    7. Iodized salt

    1⁄2 teaspoon (2 1⁄2cc)


    8. Cinnamon

    1⁄2 teaspoon (2 1⁄2cc)


    9. Nora Lynne Micronutrients TM

    1 teaspoon-pressed (5cc)


    10. Flour-All Purpose

    3 cups (720cc)


    11. Nonfat Instant Dry Milk

    4 3⁄4 cups (1,140cc)

    368 g

    Add ingredients to mixer in order listed, blending thoroughly after each addition.

    After mixing in the last dry ingredient, beat for a few seconds, then let the dough “set” at room temperature for a few minutes. This helps it to become less “sticky” and easier to work with.

    Drop by uniform heaping tablespoons (approximately 30cc) onto ungreased sheet. Use of baker’s parchment paper is highly recommended. Oil the bottom of a round jar or glass to use as a cookie press.
    Dip the oiled “press” into granulated sugar.
    Press the dough into flat round uniform cookies.

    Bake at 350 Fahrenheit (177 Celsius) for 10 minutes Remove from oven and let harden until the cookies can retain their shape while being moved to a cooling rack.

    Four (4) Super Cookies provide 500 calories, 16g protein, & 25g fat
    45% of calories are from fat
    One (1) Super Cookie supplies 68% RDA of 21 Essential Micronutrients (vitamins and minerals) for a child age 1-3 years old

    Revised 12December2012 Calculations of weights 3June2013 MAMA Project, Inc. 2781A Geryville Pike, Pennsburg, PA 18073 Phone/Fax:215-679-4338 501(c)(3) #23-2993647